Drink at the bar or get your fill of traditional pub food, served to an excellent standard, in their dining room. With lagers, bitters, real Welsh ales on draft, wines and spirits, this is the perfect local. Be sure to check our their Sunday Roast!
A fine dining eaterie serving continental food with a Welsh twist. In the back you, in the open kitchen you will find Angela Dwyer, who has been head chef at Groucho, cooking fresh monthly seasonal produce. Their fine food doesn’t disappoint!